Meat Counter

Mr. Steer Meats' Meat Counter is second to none in the area!  Only the finest meats are offered, trimmed Mr. Steer's way. 

We are proud to offer the following meat selection:

Specialty Lamb Cuts
USDA American Lamb

• Leg of Lamb Bone in/or Boneless
• Rack of Lamb
• Loin Lamb Chops
• Seasoned Leg of Lamb
• Lamb Shanks
• Ground Lamb
• Marinated Lamb Tips

Pork

• Chops Bone in/or Boneless
• Roasts Bone in/or Boneless
• Crown Roast of Pork
• Pork Tenderloins
• Baby Back Ribs
• Ground Pork
• Chubby’s Marinated Ribs
• Marinated Pork
• Uncle Jimmy’s Famous Ribs

Beef Roasts
All USDA Prime and Choice Angus Beef

• Filet Mignon Roast (Oven)
• Royal Cut Bone in and Rib Roasts (Oven)
• Boneless Rib Roast (Oven)
• Steak Roast (Oven)
• Sirloin Tip Roast (Oven)
• Top Round Roast (Oven)
• Trip Tip Roast (Oven)
• Rump Roast (Oven)
• Eye Round (Oven)
• Bottom Round (Pot Roast)
• Chuck Roast (Pot Roast)
• Fresh Brisket (Slow Cooker or Smoke)

Steaks
USDA Prime and Choice

• Filet Mignon
• Delmonico
• Sirloin
• Strip Steak
• Filet of Sirloin
• Porter House
• T-bone
• London Broil
• Top Round
• Flank Steak
• NY Sirloin

Veal (Provini)

• Veal Cutlets
• Veal Chops
• Veal Shanks (Osso Bucco)